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The Tasting Room Wine Bar & Cafe

Our Menu

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Here is a sample of our menu from earlier this year.  Our menu changes daily, so please check for updates or call the restaurant for more information.  Everything on the menu comes in two sizes: "Taste" is an appetizer size and "Share" is an entree size.  You can make up your own tasting menu by ordering several courses of tasting portions, order for the table, or order appetizers and entrees - as you and your guests prefer. 
If you are making a reservation and have a dietary concern, please inform us so that we can adapt a dish if necessary.
 

 

THE TASTING ROOM WINE BAR & CAFÉ

Almost Summer Menu

Tuesday 06. 22. 04                                      

                                      Taste      Share           

To Start    Cold Sugar Snap Pea Soup                     7.                14.

                 Smoked Eel, Homemade Yogurt, Chive Oil

 

     Farmers’ Market Bean Salad                  7.                14.

                 Yellow Wax & Green Beans, Yellow Tomato Vinaigrette

 

                 Italian Dandelion Green Salad              8.                16.

                      Tonjes Dairy Ricotta, Candied Orange, Sherry Vinegar

 

                 Barron Point Oysters                            9.                18.

                 Horseradish & Shallot Mignonette

 

                 Chilled Day Boat Chatham Cod           10.                20.

                 Carrots, Miso & Cucumbers

 

                 Foie Gras en Torchon                          11.                22.

                 Pickled Radish, Rhubarb, Black Pepper

 

To Continue    Roasted Local Morels                   13.                26.

            Fava Bean Purée, New Red Potatoes, Onion Confit

 

                        Fresh Crayfish & Littleneck Clams  10.                20.

                        Tomato & Red Pepper Coulis, Fennel, Roasted Squash

 

                        Braised Fluke                                   12.                24.

            Japanese Turnips, Farro, English Peas

 

                        Smoked Bacon Chop                        10.                20.  

                        Roasted Sweet Potatoes, Green Onions, Romano Beans

 

                        Seared Juniper-Cured Moulard Duck Breast  12.           24.  

                        Golden Turnips, Red Beets, Beet Greens

 

 To Finish        Selection of American Farmhouse Cheese   10.            20.

                        Walnut Bread

 

                        Apple & Pear Fritters                              7.             

                        Vanilla Ice Cream

 

                        Double Chocolate Bread Pudding           7.

                        Butter Pecan Ice Cream

 

                        Frozen Blueberry Panna Cotta                 7.

                                Local Cherries, Sorbet

 

 The chef/owner of The Tasting Room, Colin Alevras, takes pride in selecting high quality and organic ingredients supplied by local farmers and fishermen who take care in raising their animals & vegetables responsibly. 

 

We hope to update this page often with new menus and photos.  Please contact us at the restaurant with questions.